When it comes to good food, foodies can never say “Nah”! Sweets are something that every single foodie and even a non-foodie craves for. But in the meantime, we are concerned about weight and health. The Butternut Co.-“Nuts about Health” has created a variety of nut butter that has become the absolute favourite for many...
Food is an ingredient that binds people from different cultures and backgrounds together. With Instagram, uploading delightful food snaps and healthy living have become an integral part of our lives. I was a victim to that as well and started to search for restaurants that serve healthy food and thus found my way to Enerjuvate....
The problem of the other side was noticed by the Founder, Ashley Tyrner, who had gone through food stamps when her husband left her for good because of her pregnancy. She didn’t really even possess a college degree in hand to start off a job to support herself and the baby girl she was expecting....
Reading through a popular magazine that featured top five innovative patisseries in India, I quickly sifted through Theobroma first. The name caught my attention instantly and the meaning behind the name hooked me further. Theobroma is a chain of patisseries and cafes established and further managed by a cozy Parsi family of four! Behind Theobroma...
During my recent visit to Chennai, I came across the token concept in a restaurant, where donating Rs 30 equals donating a meal to the needy. Intrigued by the great initiative, I inquired the hotel owner only to be surprised when he told me that a 23-year-old woman was behind this idea. Sneha Mohandas is...
In India it is so easy to find desserts that are whipped up from local ingredients, but finding an adept patisserie is an utter rarity. Skimming through Grazia magazine, I first found out about the avant-garde patisserie ‘Love& Cheesecake’ located in Mumbai. Love & Cheesecake is a beautiful blend of passion, obsession, flavour and magic...
How often do we disregard a fruit or vegetable just because it is too ripe or because it’s not just the right shape? What happens to all these disregarded fruits and vegetables? Well, if they fall into Jenny’s hands, they’d end up being a jam, chutney, ketchup or mayonnaise. Jenny is the founder and CEO...
When it comes to cookies, one finds it hard to say ‘no’, but if it’s Neha’s cookies we are talking about, one can never have enough of them! Neha Arya Sethi, a cookiepreneur from India, has started her journey from the back seat of a Tata Nano car. An investment banker turned cookiepreneur, Neha Arya...
